Tuesday, 12 February 2013

Amla for your Healthy Hair

Amla for your Healthy Hair

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Amla, also known as Indian gooseberry, is a fruit from the myrobalan-tree which is native to India and Burma. Like its cousin the North American gooseberry, amla fruit is edible with tart citrusy flavor. Amla is allegedly high in ascorbic acid (vitamin C) and tannins which give it high antioxidant strength. Amla also contains flavonoids, kaempferol, ellagic acid and gallic acid.
Preliminary medical research has shown Amla potentially provides a surprising variety of benefits including antiviral and antimicrobial properties; prevention of rheumatoid arthritis and osteoporosis, activity against some cancers; reduced severity of acute pancreatitis, age-related renal disease, and diabetes; and reduction of blood cholesterol levels.

Is Amla good for hair?
It’s popularly believed that amla fruit is good for hair when applied as a conditioner. A quick search reveals claims about nourishing hair and scalp, adding texture and volume to hair, and preventing premature grey hair. Does amla really deliver against any of these claims?
“Nourishing” claims are fairly ambiguous and are therefore easy to support. Any material that provides a conditioning effect can be said to be nourishing, so it’s likely that amla does have some benefit in this regard. Texturizing may be one area where amla really delivers, provided it’s left in your hair. There are a number of anecdotal stories of these benefits.
The grey hair claims may come from the fact that amla is used in inks and fabric dyes to help “fix” the dye in place. Unfortunately, hair dyes work by a different chemistry than fabric dyes and we can find no reference to in the cosmetic science literature to indicate that amla has any effect on hair color what so ever.
What about Amla Oil?
While Celeste didn’t specifically ask about it, amla fruit is also available in oil form. We would be very cautious about purchasing this version because in several of the products we reviewed the so called “amla oil” was really just amla extract diluted down in mineral and canola oil. You’re better off with the concentrated powder.

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