Amla for your Healthy Hair
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Amla, also known as Indian gooseberry, is a fruit
from the myrobalan-tree which is native to India and Burma. Like its
cousin the North American gooseberry, amla fruit is edible with tart
citrusy flavor. Amla is allegedly high in ascorbic acid (vitamin C) and
tannins which give it high antioxidant strength. Amla also contains
flavonoids, kaempferol, ellagic acid and gallic acid.
Preliminary medical research has shown Amla potentially provides a
surprising variety of benefits including antiviral and antimicrobial
properties; prevention of rheumatoid arthritis and osteoporosis,
activity against some cancers; reduced severity of acute pancreatitis,
age-related renal disease, and diabetes; and reduction of blood
cholesterol levels.
Is Amla good for hair?
It’s popularly believed that amla fruit is good for hair when applied
as a conditioner. A quick search reveals claims about nourishing hair
and scalp, adding texture and volume to hair, and preventing premature
grey hair. Does amla really deliver against any of these claims?
“Nourishing” claims are fairly ambiguous and are therefore easy to
support. Any material that provides a conditioning effect can be said to
be nourishing, so it’s likely that amla does have some benefit in this
regard. Texturizing may be one area where amla really delivers, provided
it’s left in your hair. There are a number of anecdotal stories of
these benefits.
The grey hair claims may come from the fact that amla is used in inks
and fabric dyes to help “fix” the dye in place. Unfortunately, hair
dyes work by a different chemistry than fabric dyes and we can find no
reference to in the cosmetic science literature to indicate that amla
has any effect on hair color what so ever.
What about Amla Oil?
While Celeste didn’t specifically ask about it, amla fruit is also
available in oil form. We would be very cautious about purchasing this
version because in several of the products we reviewed the so called
“amla oil” was really just amla extract diluted down in mineral and
canola oil. You’re better off with the concentrated powder.
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